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Vienna Lager California

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Vienna Lager California	Brewer: Joulies	Brew Date: 3/1/2015
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 1.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Vienna Lager	Category: European Amber Lager - 3A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pilsen Light DME	6 lbs.	2 °L	1.042	1.050	79%
Victory Malt	1 lbs.	28 °L	1.034	1.005	13%
CaraVienna	8 oz.	22 °L	1.034	1.003	7%
Chocolate (UK)	2 oz.	350 °L	1.034	1.001	2%
Total	7 lbs. 10.00 oz.	11 SRM		1.059

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tettnang (Usa)	1 oz.	2.6	Boil	60 min.	Pellet	7
Hallertau Germany (Germany)	0.75 oz.	2.7	Boil	60 min.	Pellet	5
Tettnang (Usa)	1 oz.	2.6	Boil	20 min.	Pellet	4
Hallertau Germany (Germany)	0.5 oz.	2.7	Boil	20 min.	Pellet	2
Total	3.25 oz.					18

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	0.166 oz.	Boil	15 min.

Mash Information edit

Details	Name: Vienna Lager California	Brewer: Joulies	Brew Date: 3/1/2015
	Boil Volume: 1.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.86 gal.	168.6 °F	1.50
Total		1 hour		2.86 gal. (runoff: 1.72 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	-0.22 gal.	170.0 °F
Total	0 min		-0.22 gal.

Type

extract

OG

1.059

style
1.046 - 1.052

FG

1.017

style
1.010 - 1.014

Color

11 SRM

style
10 - 16

IBU

18

style
18 - 30

ABV

5.5%

style
4.5 - 5.5

Cal.

196

per 12oz.