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centAle

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: centAle	Brewer: hochvonobne	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 28 l	Boil Length: 60 min.	Target Volume: 25 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	3 kg	2 °L	1.037	1.028	41%
Maris Otter	2 kg	3 °L	1.038	1.019	27%
German Wheat	500 g	2 °L	1.039	1.005	7%
Munich Malt	500 g	9 °L	1.037	1.005	7%
CaraPils	500 g	2 °L	1.033	1.004	7%
Flaked Oats	500 g	3 °L	1.032	1.004	7%
Corn Sugar (Dextrose)	300 g	0 °L	1.046	1.005	4%
Total	7 kg 300.00 g	5 SRM		1.069

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	20 g	10	Dry Hop	7 day(s)	Whole	0
Centennial (Usa)	40 g	10	Boil	60 min.	Whole	35
Summit (Usa)	10 g	15	Boil	30 min.	Pellet	13
Magnum (Germany)	5 g	20	Boil	30 min.	Whole	7
Centennial (Usa)	30 g	10	Boil	10 min.	Whole	13
Centennial (Usa)	10 g	10	Boil	5 min.	Whole	2
Total	115.00 g					70

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	10 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: centAle	Brewer: hochvonobne	Brew Date:
	Boil Volume: 28 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	10.95 l	67.3 °C	1.50
Total		1 hour		10.95 l (runoff: 9.85 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	18.15 l	76.7 °C
Total	0 min		18.15 l

Type

partial mash

OG

1.069

style
1.056 - 1.075

FG

1.014

style
1.010 - 1.018

Color

5 SRM

style
6 - 15

IBU

70

style
40 - 70

ABV

7.2%

style
5.5 - 7.5

Cal.

227

per 12oz.