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ManBeerPig

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: ManBeerPig	Brewer: liamreloaded	Brew Date: 11/26/2014
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 27 l	Boil Length: 75 min.	Target Volume: 25 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	4 kg 100 g	3 °L	1.038	1.039	75%
Corn Sugar (Dextrose)	700 g	0 °L	1.046	1.011	13%
Vienna Malt	450 g	4 °L	1.036	1.004	8%
Wheat, Torrified	200 g	2 °L	1.036	1.002	4%
Total	5 kg 450.00 g	4 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
nelson sauvin	50 g	12.2	Boil	90 min.	Whole	64
nelson sauvin	30 g	12.2	Boil	10 min.	Whole	17
nelson sauvin	20 g	12.2	Boil	5 min.	Whole	5
Hallertau Mittelfruh (Germany)	30 g	5	Boil	5 min.	Whole	3
Total	130.00 g					89

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Muntons Premium Gold	75	High	14 °C	25 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: ManBeerPig	Brewer: liamreloaded	Brew Date: 11/26/2014
	Boil Volume: 27 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: double infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 2.09 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Protein Rest	infusion	20 min.	50.0 °C	11.37 l	48.8 °C	2.09
Saccharification	infusion	60 min.	68.3 °C	7.84 l	100.0 °C	3.53
Total		1 hour 20 min		19.21 l (runoff: 18.40 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	6.00 l	76.7 °C
Total	0 min		6.00 l

Type

partial mash

OG

1.056

style
1.056 - 1.075

FG

1.014

style
1.010 - 1.018

Color

4 SRM

style
6 - 15

IBU

89

style
40 - 70

ABV

5.5%

style
5.5 - 7.5

Cal.

185

per 12oz.