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UK bitter Hybrid

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: UK bitter Hybrid	Brewer: swati4	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 9 gal.	Boil Length: 60 min.	Target Volume: 7.5 gal.
Style	Name: English IPA	Category: India Pale Ale - 14A	Type: Ale
Notes	sparge with 1tsp phosphoric acid.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	13 lbs.	3 °L	1.038	1.049	81%
Victory Malt	2 lbs.	28 °L	1.034	1.007	13%
American Crystal 15L	1 lbs.	15 °L	1.034	1.003	6%
Total	16 lbs.	9 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	1.5 oz.	5	Dry Hop	5 day(s)	Pellet	0
Mandarina Bavaria	0.5 oz.	7	Dry Hop	5 day(s)	Pellet	0
Columbus (Usa)	1 oz.	14	Boil	60 min.	Pellet	40
East Kent Goldings (Usa)	2 oz.	6	Boil	15 min.	Pellet	17
Total	5.00 oz.					57

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
wyeast west yorkshire	75	Low	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Gypsum	Water Agent	1 tsp.	Mash	90 min.
Calcium Chloride	Water Agent	0.5 tsp.	Mash	90 min.

Mash Information edit

Details	Name: UK bitter Hybrid	Brewer: swati4	Brew Date:
	Boil Volume: 9 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.00 gal.	168.6 °F	1.50
Total		1 hour		6.00 gal. (runoff: 3.60 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	6.00 gal.	168.6 °F
Total	1 hour		6.00 gal.

Type

all-grain

OG

1.060

style
1.050 - 1.075

FG

1.015

style
1.010 - 1.018

Color

9 SRM

style
8 - 14

IBU

57

style
40 - 60

ABV

5.9%

style
5 - 7.5

Cal.

199

per 12oz.