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RIS

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: RIS	Brewer: Ramitt	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 5 gal.	Boil Length: 90 min.	Target Volume: 5 gal.
Style	Name: Russian Imperial Stout	Category: Stout - 13F	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	12 lbs.	2 °L	1.036	1.056	71%
American Wheat	1 lbs.	2 °L	1.039	1.005	6%
Roasted Barley	1 lbs.	300 °L	1.025	1.003	6%
Victory Malt	1 lbs.	28 °L	1.034	1.004	6%
American Crystal 120L	8 oz.	120 °L	1.034	1.002	3%
American Crystal 60L	8 oz.	60 °L	1.034	1.002	3%
Black Patent Malt	8 oz.	500 °L	1.025	1.002	3%
CaraPils	8 oz.	2 °L	1.033	1.002	3%
Total	17 lbs.	44 SRM		1.077

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	1 oz.	14	Boil	60 min.	Pellet	42
Columbus (Usa)	1 oz.	14	Boil	20 min.	Pellet	25
Total	2.00 oz.					67

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Molasses	Flavor	8 oz.	Boil	10 min.

Mash Information edit

Details	Name: RIS	Brewer: Ramitt	Brew Date:
	Boil Volume: 5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 65%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.38 gal.	168.6 °F	1.50
Total		1 hour		6.38 gal. (runoff: 3.83 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	1.17 gal.	170.0 °F
Total	0 min		1.17 gal.

Type

all-grain

OG

1.077

style
1.075 - 1.115

FG

1.021

style
1.018 - 1.030

Color

44 SRM

style
30 - 40

IBU

67

style
50 - 90

ABV

7.4%

style
8 - 12

Cal.

257

per 12oz.