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Recipe Information edit

Details

Name: Session IPA Brewer: keithferraro@gmail.com Brew Date: 11/24/2014
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 11 gal. Boil Length: 60 min. Target Volume: 10 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt16 lbs.2 °L1.0361.04386%
American Crystal 40L1 lbs. 8 oz.40 °L1.0341.0048%
CaraPils1 lbs.2 °L1.0331.0025%
Total 18 lbs. 8.00 oz.
7 SRM
  1.050    

Hops add

Hops Amount AA% Use Time Type IBU  
Simcoe (Usa)1 oz.12.5Dry Hop7 day(s)Pellet0
Amarillo (Usa)1 oz.9Dry Hop7 day(s)Whole0
Simcoe (Usa)1 oz.12.5Boil60 min.Pellet28
Simcoe (Usa)1 oz.12.5Boil20 min.Pellet18
Amarillo (Usa)1 oz.9Boil20 min.Pellet13
Amarillo (Usa)1 oz.9Boil0 min.Pellet0
Total 6.00 oz.         59  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Medium60 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Session IPA Brewer: keithferraro@gmail.com Brew Date: 11/24/2014
  Boil Volume: 11 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 0.00 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.00 gal.168.6 °F0.00
Total   1 hour   0.00 gal. (runoff: -2.77 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F0.00 gal.
Total   0.00 gal.  

Type

all-grain

OG

1.050
style
1.056 - 1.075

FG

1.012
style
1.010 - 1.018

Color

7 SRM
style
6 - 15

IBU

59
style
40 - 70

ABV

5.0%
style
5.5 - 7.5

Cal.

165
per 12oz.