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porter #2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: porter #2	Brewer: billtma	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 90 min.	Target Volume: 5.5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	12 lbs.	2 °L	1.035	1.053	86%
American Crystal 60L	1 lbs.	60 °L	1.034	1.004	7%
Chocolate Malt	1 lbs.	350 °L	1.034	1.004	7%
Total	14 lbs.	30 SRM		1.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	1 oz.	7.2	Boil	60 min.	Pellet	22
Total	1.00 oz.					22

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	Low	57 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: porter #2	Brewer: billtma	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 74 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	Infusion	60 min.	155.0 °F	5.25 gal.	168.4 °F	1.50
Total		1 hour		0.00 gal. (runoff: -2.10 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	170.0 °F	1.68 gal.	207.2 °F
2nd Infusion	10 min.	170.0 °F	1.68 gal.	173.0 °F
Total	20 min		3.35 gal.

Type

all-grain

OG

1.062

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.015

Color

30 SRM

style
10 - 17

IBU

22

style
25 - 40

ABV

6.0%

style
4.5 - 6.2

Cal.

206

per 12oz.