Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: IPA 3bbl Brewer: billtma Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 100 gal. Boil Length: 90 min. Target Volume: 93 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pilsner Malt176 lbs.2 °L1.0351.05394%
American Crystal 60L8 lbs. 8 oz.60 °L1.0341.0025%
Black Patent Malt2 lbs.500 °L1.0251.0001%
Total 186 lbs. 8.00 oz.
12 SRM
  1.056    

Hops add

Hops Amount AA% Use Time Type IBU  
Columbus (Usa)2 lbs. 4.00 oz.15.6Dry Hop7 day(s)Pellet0
Cluster (Usa)1 lbs. 2.00 oz.8Boil20 min.Pellet17
Columbus (Usa)9.5 oz.15.6Boil20 min.Pellet18
East Kent Goldings (Usa)9 oz.7.2Boil20 min.Pellet8
Columbus (Usa)1 lbs. 2.00 oz.15.6Boil5 min.Pellet11
Cluster (Usa)1 lbs. 2.00 oz.8Boil5 min.Pellet6
Total 6 lbs. 12.50 oz.         60  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Nottingham75Low57 °F70 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining17 tsp.Boil15 min.

Mash Information edit

Details

Name: IPA 3bbl Brewer: billtma Brew Date:
  Boil Volume: 100 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 80% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
SaccharificationInfusion60 min.149.0 °F69.94 gal.161.9 °F1.50
Total   1 hour   0.00 gal. (runoff: -27.97 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F58.04 gal.
Total   58.04 gal.  

Type

all-grain

OG

1.056
style
1.056 - 1.075

FG

1.014
style
1.010 - 1.018

Color

12 SRM
style
6 - 15

IBU

60
style
40 - 70

ABV

5.5%
style
5.5 - 7.5

Cal.

185
per 12oz.