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Recipe Information edit

Details

Name: dogfish head 90 minute clone Brewer: joer911 Brew Date: 2/24/2015
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 90 min. Target Volume: 5 gal.

Style

Name: Imperial IPA Category: India Pale Ale - 14C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Golden Light DME8 lbs.4 °L1.0421.06773%
German Pilsner 2-Row2 lbs.2 °L1.0371.00418%
Briess Sparkling Amber DME1 lbs.10 °L1.0431.0099%
Total 11 lbs.
7 SRM
  1.080    

Hops add

Hops Amount AA% Use Time Type IBU  
Warrior (Usa)0.5 oz.15.3Dry Hop7 day(s)Pellet0
Simcoe (Usa)0.5 oz.12.5Dry Hop7 day(s)Whole0
Warrior (Usa)1 oz.15.3Boil1 day(s)Whole54
Cascade (Usa)2 oz.5.5Boil0 min.Pellet0
Simcoe (Usa)0.5 oz.12.5Boil0 min.Whole4
Total 4.50 oz.         58  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Dry English ale WLP00775High65 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: dogfish head 90 minute clone Brewer: joer911 Brew Date: 2/24/2015
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 25% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.13 gal.168.6 °F1.50
Total   1 hour   4.13 gal. (runoff: 2.48 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F4.13 gal.
Total   4.13 gal.  

Type

extract

OG

1.080
style
1.070 - 1.090

FG

1.020
style
1.010 - 1.020

Color

7 SRM
style
8 - 15

IBU

58
style
60 - 120

ABV

7.9%
style
7.5 - 10

Cal.

266
per 12oz.