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kukuruso

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: kukuruso	Brewer: kuk	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 19 l	Boil Length: 60 min.	Target Volume: 13 l
Style	Name: Cream Ale	Category: Light Hybrid Beer - 6A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	800 g	2 °L	1.037	1.014	33%
Pilsner Malt	800 g	2 °L	1.035	1.013	33%
Flaked Maize (Corn)	400 g	1 °L	1.037	1.007	17%
Melanoidin Malt	300 g	20 °L	1.037	1.005	13%
Flaked Rice	100 g	1 °L	1.032	1.002	4%
Total	2 kg 400.00 g	5 SRM		1.042

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	20 g	9	Mash	60 min.	Pellet	38
Tetnanger (Germany)	15 g	4	Boil	15 min.	Pellet	6
Total	35.00 g					44

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Medium	15 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	5 g	Boil	15 min.

Mash Information edit

Details	Name: kukuruso	Brewer: kuk	Brew Date:
	Boil Volume: 19 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Double Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 2.09 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Protein Rest	infusion	20 min.	50.0 °C	5.01 l	56.3 °C	2.09
Saccharification	infusion	60 min.	68.3 °C	0.77 l	100.0 °C	2.41
Total		1 hour 20 min		5.77 l (runoff: 2.77 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	76.7 °C	8.11 l	81.4 °C
2nd Infusion	10 min.	76.7 °C	8.11 l	77.6 °C
Total	20 min		16.23 l

Type

all-grain

OG

1.042

style
1.042 - 1.055

FG

1.011

style
1.006 - 1.012

Color

5 SRM

style
2.5 - 5

IBU

44

style
15 - 20

ABV

4.1%

style
4.2 - 5.6

Cal.

138

per 12oz.