Recipes

new delete

xml save as... save

The Red Sun Rises

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: The Red Sun Rises	Brewer: Robertlegrand	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 5 gal.	Boil Length: 90 min.	Target Volume: 5 gal.
Style	Name: Irish Red Ale	Category: Scottish and Irish Ales - 9D	Type: Ale
Notes	brewed 2/23/15. roast barley thrown in last 25 of 90 minute mash. Hops added after mash out. Chilled outside in 28Â° weather and porch ice.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	3 lbs. 8 oz.	3 °L	1.038	1.023	40%
English Mild	3 lbs. 8 oz.	4 °L	1.037	1.022	40%
CaraFoam	1 lbs.	1 °L	1	1.000	12%
Carastan 35	8 oz.	35 °L	1.033	1.003	6%
Roasted Barley	3 oz.	525 °L	1.025	1.001	2%
Total	8 lbs. 11.00 oz.	15 SRM		1.048

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	1 oz.	5.7	Boil	90 min.	Pellet	24
Total	1.00 oz.					24

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	75	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 oz.	Boil	10 min.

Mash Information edit

Details	Name: The Red Sun Rises	Brewer: Robertlegrand	Brew Date:
	Boil Volume: 5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 85%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.26 gal.	168.6 °F	1.50
Total		1 hour		3.26 gal. (runoff: 1.95 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.26 gal.	168.6 °F
Total	1 hour		3.26 gal.

Type

all-grain

OG

1.048

style
1.044 - 1.060

FG

1.012

style
1.010 - 1.014

Color

15 SRM

style
9 - 18

IBU

24

style
17 - 28

ABV

4.7%

style
4 - 6

Cal.

158

per 12oz.