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FuryBrew Blonde Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: FuryBrew Blonde Ale	Brewer: fdotta	Brew Date: 2/19/2015
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 20 l
Style	Name: Belgian Blond Ale	Category: Begian Strong Ale - 18A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	3 kg 850 g	2 °L	1.036	1.040	93%
Caramel Wheat Malt	300 g	46 °L	1.035	1.003	7%
Total	4 kg 150.00 g	7 SRM		1.044

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Magnum	8 g	13	Boil	45 min.	Pellet	14
Lublin (Poland)	8 g	4	Boil	30 min.	Pellet	4
Lublin (Poland)	8 g	4	Boil	15 min.	Pellet	2
Total	24.00 g					20

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Windsor	75	Low	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: FuryBrew Blonde Ale	Brewer: fdotta	Brew Date: 2/19/2015
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.85 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Descanso protÃ©ico	Infusion	15 min.	45.0 °C	16.00 l	48.3 °C	3.85
ConversÃ£o maltose	Infusion	30 min.	55.0 °C	16.00 l	65.9 °C	7.71
ConversÃ£o dextrose	Infusion	20 min.	65.0 °C	16.00 l	85.9 °C	11.57
Total		1 hour 5 min		0.00 l (runoff: -5.19 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
ConversÃ£o dextrose	20 min.	65.0 °C	16.00 l	85.9 °C
Total	20 min		16.00 l

Type

all-grain

OG

1.044

style
1.062 - 1.075

FG

1.011

style
1.008 - 1.018

Color

7 SRM

style
4 - 7

IBU

20

style
15 - 30

ABV

4.3%

style
6 - 7.5

Cal.

145

per 12oz.