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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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gal.
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Tinseth
Garetz
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Belgian Rye
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Belgian Rye
Brewer:
lgeddes
Brew Date:
3/6/2015
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Belgian Dubbel
Category:
Begian Strong Ale - 18B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Rye Malt
8 lbs.
4 °L
1.03
1.036
35%
Honey
5 lbs. 4 oz.
0 °L
1.035
1.037
23%
Belgian Pilsner 2-Row
5 lbs.
2 °L
1.036
1.027
22%
CaraRye
2 lbs.
67 °L
1.036
1.011
9%
Biscuit Malt
2 lbs.
24 °L
1.035
1.010
9%
White Wheat
8 oz.
2 °L
1.04
1.003
2%
Total
22 lbs. 12.00 oz.
20 SRM
1.124
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Spalter (Usa)
1 oz.
4.5
Boil
60 min.
Pellet
9
Spalter (Usa)
1 oz.
4.5
Boil
15 min.
Pellet
4
Total
2.00 oz.
13
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Abbey II 1762
75
Medium
65 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
1 tbsp.
Boil
5 min.
Whirlfloc Tablet
Fining
1 tbsp.
Boil
15 min.
Mash Information
edit
Details
Name:
Belgian Rye
Brewer:
lgeddes
Brew Date:
3/6/2015
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
5.4°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
batch
Grain Temp:
70 °F
Initial Grist Ratio:
1.00 qt./lb.
Absorption Rate:
0.20 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.69 gal.
176.7 °F
1.00
Total
1 hour
5.69 gal. (runoff:
1.14 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
5.69 gal.
176.7 °F
Total
1 hour
5.69 gal.
Type
partial mash
OG
1.124
style
1.062 - 1.075
FG
1.031
style
1.008 - 1.018
Color
20 SRM
style
10 - 17
IBU
13
style
15 - 25
ABV
12.2%
style
6 - 7.6
Cal.
416
per 12oz.
