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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Strong Scotch Ale
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Tinseth
Garetz
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Sour Ale
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Sour Ale
Brewer:
lgeddes
Brew Date:
2/21/2015
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Belgian Pale Ale
Category:
Belgian and French Ale - 16B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
CaraPils
10 lbs.
2 °L
1.033
1.049
69%
Crystal 60
2 lbs.
60 °L
1.033
1.010
14%
Acid Malt
2 lbs.
3 °L
1.027
1.008
14%
White Wheat
8 oz.
2 °L
1.04
1.003
3%
Total
14 lbs. 8.00 oz.
15 SRM
1.070
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Galaxy
1 oz.
14.1
Boil
60 min.
Pellet
45
Amarillo (Usa)
1 oz.
9
Boil
15 min.
Pellet
14
Total
2.00 oz.
59
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Saison 3724
78
Low
70 °F
80 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Whirlfloc Tablet
Fining
1 tbsp.
Boil
15 min.
Mash Information
edit
Details
Name:
Sour Ale
Brewer:
lgeddes
Brew Date:
2/21/2015
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
5.4°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
batch
Grain Temp:
70 °F
Initial Grist Ratio:
1.00 qt./lb.
Absorption Rate:
0.20 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.63 gal.
176.7 °F
1.00
Total
1 hour
3.63 gal. (runoff:
0.72 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
3.63 gal.
176.7 °F
Total
1 hour
3.63 gal.
Type
all-grain
OG
1.070
style
1.048 - 1.054
FG
1.015
style
1.010 - 1.014
Color
15 SRM
style
8 - 14
IBU
59
style
20 - 30
ABV
7.2%
style
4.8 - 5.5
Cal.
231
per 12oz.
