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Recipe Information edit

Details

Name: Carley Brewer: headstone1929 Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 12.5 gal. Boil Length: 60 min. Target Volume: 11 gal.

Style

Name: Blonde Ale Category: Light Hybrid Beer - 6B Type: Ale

Notes

mash temp start 157
mash temp end 137

sparge 3 gallons 205 degree water.  sparge 1.5 gallons 170 degree water when water level dropped to grains.  avg temp 162 deg.  sparge for 85 min.

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale15 lbs.2 °L1.0371.04281%
American Wheat2 lbs.2 °L1.0391.00611%
Munich 101 lbs. 8 oz.10 °L1.0351.0048%
Total 18 lbs. 8.00 oz.
4 SRM
  1.052    

Hops add

Hops Amount AA% Use Time Type IBU  
Williamette (Usa)1.5 oz.5Boil60 min.Whole12
Saaz (Usa)0.5 oz.4.5Boil30 min.Whole3
Hallertau Germany (Germany)0.5 oz.5.25Boil15 min.Whole2
Total 2.50 oz.         17  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Lager 211269Low58 °F68 °F

Miscs Add

Misc Type Amount Use Time  
Coriander SeedSpice1 tbsp.Boil30 min.
Almond ExtractFlavor0.5 tsp.Boil50 min.

Mash Information edit

Details

Name: Carley Brewer: headstone1929 Brew Date:
  Boil Volume: 12.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 84% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
SaccharificationInfusion60 min.142.0 °F6.94 gal.154.0 °F1.50
Total   1 hour   0.00 gal. (runoff: -2.77 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification142.0 °F6.94 gal.
Total   6.94 gal.  

Type

all-grain

OG

1.052
style
1.038 - 1.054

FG

1.016
style
1.008 - 1.013

Color

4 SRM
style
3 - 6

IBU

17
style
15 - 28

ABV

4.7%
style
3.8 - 5.5

Cal.

173
per 12oz.