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Roasted Red Ale Lite

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Roasted Red Ale Lite	Brewer: zxmachine	Brew Date:
	IBU Formula: Garetz	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 75 min.	Target Volume: 5 gal.
Style	Name: American Brown Ale	Category: American Ale - 10C	Type: Ale
Notes	no aroma on irish reds

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	9 lbs.	2 °L	1.037	1.040	56%
Melanoidin Malt	3 lbs.	20 °L	1.037	1.013	19%
Belgian Special B	1 lbs. 8 oz.	170 °L	1.03	1.005	9%
Special Roast	1 lbs. 8 oz.	50 °L	1.033	1.006	9%
CaraPils	1 lbs.	2 °L	1.033	1.004	6%
Total	16 lbs.	31 SRM		1.069

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1 oz.	8.8	Boil	60 min.	Pellet	25
Styrian Goldings (Slovenia)	0.5 oz.	3.2	Boil	60 min.	Pellet	5
Total	1.50 oz.					30

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale WLP005	77.5	Medium	68 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Roasted Red Ale Lite	Brewer: zxmachine	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 5.4°F
	Mash Efficiency: 60%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 161.6 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.02 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.00 gal.	159.6 °F	1.50
Total		1 hour		6.00 gal. (runoff: 5.71 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	6.00 gal.	159.6 °F
Total	1 hour		6.00 gal.

Type

all-grain

OG

1.069

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.016

Color

31 SRM

style
18 - 35

IBU

30

style
20 - 40

ABV

7.0%

style
4.3 - 6.2

Cal.

228

per 12oz.