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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
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Spring Garden Kolsch I
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Spring Garden Kolsch I
Brewer:
coastwx
Brew Date:
2/13/2015
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7.25 gal.
Boil Length:
60 min.
Target Volume:
6 gal.
Style
Name:
Kolsch
Category:
Light Hybrid Beer - 6C
Type:
Lager
Notes
First attempt at lager type brew that will be ready as spring Gardening peaks in April.
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
8 lbs. 8 oz.
2 °L
1.036
1.036
81%
Vienna Malt
2 lbs.
4 °L
1.036
1.008
19%
Total
10 lbs. 8.00 oz.
4 SRM
1.044
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Spalter (Germany)
1 oz.
4.5
Boil
60 min.
Pellet
17
Tetnanger (Germany)
1 oz.
4
Boil
30 min.
Pellet
12
Total
2.00 oz.
29
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Kölsch 2565
75
Low
56 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Spring Garden Kolsch I
Brewer:
coastwx
Brew Date:
2/13/2015
Boil Volume:
7.25 gal.
Units:
standard
Thermal Loss:
5.4°F
Mash Efficiency:
70%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
161.6 °F
Initial Grist Ratio:
1.00 qt./lb.
Absorption Rate:
0.02 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
311.0 °F
2.63 gal.
Not Possible
1.00
Total
1 hour
2.63 gal. (runoff:
2.44 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
338.0 °F
1.59 gal.
338.0 °F
Total
0 min
1.59 gal.
Type
all-grain
OG
1.044
style
1.044 - 1.050
FG
1.011
style
1.007 - 1.011
Color
4 SRM
style
3.5 - 5
IBU
29
style
20 - 30
ABV
4.3%
style
4.4 - 5.2
Cal.
145
per 12oz.
