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Recipe Information edit

Details

Name: Sæta Betty Brewer: joigud80 Brew Date: 8/14/2018
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 23 l Boil Length: 60 min. Target Volume: 19 l

Style

Name: American Barleywine Category: Strong Ale - 19C Type: Ale

Notes

3.4.2015 - 12 l í gerjun OG < 1.030 Spicy blautger

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter9 kg3 °L1.0381.09079%
Munich Malt1 kg 5 g9 °L1.0371.0109%
CaraRed500 g20 °L1.0351.0054%
CaraMunich I500 g39 °L1.0341.0044%
Belgian Candi Syrup, Amber450 g5 °L1.0321.0044%
Total 11 kg 455.00 g
15 SRM
  1.113    

Hops add

Hops Amount AA% Use Time Type IBU  
Northern Brewer (Uk)28 g9Boil60 min.Pellet30
Citra (Usa)28 g14Boil20 min.Pellet30
Cascade (Usa)14 g5.5Boil15 min.Pellet5
Cascade (Usa)28 g5.5Boil10 min.Pellet9
Centennial (Usa)14 g10Boil5 min.Pellet3
Citra (Usa)14 g14Boil5 min.Pellet5
Total 126.00 g         82  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Forbidden Fruit Yeast 346375Low63 °C76 °C

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining0 gBoil10 min.
spírallFining0 gBoil15 min.

Mash Information edit

Details

Name: Sæta Betty Brewer: joigud80 Brew Date: 8/14/2018
  Boil Volume: 23 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 60% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C35.85 l75.2 °C3.13
Total   1 hour   35.85 l (runoff: 21.54 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification68.3 °C35.85 l
Total   35.85 l  

Type

all-grain

OG

1.113
style
1.080 - 1.120

FG

1.028
style
1.016 - 1.030

Color

15 SRM
style
10 - 19

IBU

82
style
50 - 120

ABV

11.2%
style
8 - 12

Cal.

378
per 12oz.