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Belgian Dubbel

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Belgian Dubbel	Brewer: teixeira	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 52 l	Boil Length: 90 min.	Target Volume: 40 l
Style	Name: Belgian Dubbel	Category: Begian Strong Ale - 18B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	3 kg	2 °L	1.035	1.015	24%
Belgian 2-row Pale	3 kg	2 °L	1.037	1.016	24%
Vienna Malt	3 kg	4 °L	1.036	1.016	24%
Brown Sugar demerara	1 kg	20 °L	1.046	1.007	8%
CaraMunich I	550 g	39 °L	1.034	1.003	4%
CaraAroma	550 g	130 °L	1.035	1.003	4%
Carabohemian	550 g	170 °L	1.033	1.003	4%
Belgian Wheat	550 g	2 °L	1.037	1.003	4%
Flaked Oats	500 g	3 °L	1.032	1.002	4%
Total	12 kg 700.00 g	21 SRM		1.068

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	30 g	15	Boil	60 min.	Pellet	31
Saaz (Czech)	40 g	4.5	Boil	15 min.	Pellet	6
Saaz (Czech)	30 g	3.7	Boil	5 min.	Pellet	2
Total	100.00 g					39

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safbrew S-33	75	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Rosmarin	Flavor	20 g	Boil	5 min.
Brown Sugar Demerara	Other	400 g	Bottling	5 day(s)

Mash Information edit

Details	Name: Belgian Dubbel	Brewer: teixeira	Brew Date:
	Boil Volume: 52 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 70%	Mash Method: Double Infusion	Sparge Method: fly
	Grain Temp: 25 °C	Initial Grist Ratio: 2.09 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Protein Rest	infusion	20 min.	50.0 °C	26.49 l	55.7 °C	2.09
Saccharification	infusion	60 min.	68.3 °C	4.05 l	100.0 °C	2.41
Total		1 hour 20 min		30.54 l (runoff: 14.67 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	4.05 l	100.0 °C
Total	1 hour		4.05 l

Type

all-grain

OG

1.068

style
1.062 - 1.075

FG

1.017

style
1.008 - 1.018

Color

21 SRM

style
10 - 17

IBU

39

style
15 - 25

ABV

6.7%

style
6 - 7.6

Cal.

226

per 12oz.