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Recipe Information edit

Details

Name: Helles Frozen Over Brewer: will_cass Brew Date: 11/24/2014
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 8 gal. Boil Length: 60 min. Target Volume: 6 gal.

Style

Name: Munich Helles Category: Light Lager - 1D Type: Lager

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
German Pilsner 2-Row10 lbs.2 °L1.0371.04685%
Vienna Malt1 lbs.4 °L1.0361.0049%
CaraFoam8 oz.1 °L11.0004%
Acid Malt4 oz.3 °L1.0271.0012%
Total 11 lbs. 12.00 oz.
4 SRM
  1.052    

Hops add

Hops Amount AA% Use Time Type IBU  
Mt. Hood (Usa)1 oz.4.5Dry Hop5 day(s)Pellet0
Liberty (Usa)1 oz.4Boil60 min.Pellet15
Tetnanger (Germany)1 oz.6Boil5 min.Whole4
Total 3.00 oz.         19  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Mexican Lager Yeast WLP94074Medium50 °F55 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Helles Frozen Over Brewer: will_cass Brew Date: 11/24/2014
  Boil Volume: 8 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: double infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.00 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Protein Restinfusion20 min.122.0 °F2.94 gal.134.6 °F1.00
Saccharificationinfusion60 min.155.0 °F2.03 gal.212.0 °F1.69
Total   1 hour 20 min   4.96 gal. (runoff: 3.20 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F2.03 gal.
Total   2.03 gal.  

Type

all-grain

OG

1.052
style
1.045 - 1.051

FG

1.014
style
1.008 - 1.012

Color

4 SRM
style
3 - 5

IBU

19
style
16 - 22

ABV

5.0%
style
4.7 - 5.4

Cal.

172
per 12oz.