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Jessica's Birthday Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Jessica's Birthday Stout	Brewer: Amy	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Oatmeal Stout	Category: Stout - 13C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	7 lbs.	2 °L	1.037	1.039	62%
Roasted Barley	1 lbs.	300 °L	1.025	1.004	9%
American Crystal 60L	12 oz.	60 °L	1.034	1.004	7%
Chocolate Malt	12 oz.	350 °L	1.034	1.004	7%
Munich 10	12 oz.	10 °L	1.035	1.004	7%
Flaked Barley	10 oz.	1 °L	1.032	1.003	5%
Flaked Oats	8 oz.	3 °L	1.032	1.002	4%
Total	11 lbs. 6.00 oz.	41 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	0.35 oz.	16.7	Boil	60 min.	Whole	20
East Kent Goldings (Usa)	1 oz.	5.7	Aroma	10 min.	Whole	0
Total	1.35 oz.					20

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Edinburgh Ale WLP028	72.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Lactose	Flavor	1 lbs.	Boil	10 min.

Mash Information edit

Details	Name: Jessica's Birthday Stout	Brewer: Amy	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.27 gal.	168.6 °F	1.50
Total		1 hour		4.27 gal. (runoff: 2.56 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.64 gal.	168.6 °F
Total	1 hour		4.64 gal.

Type

all-grain

OG

1.060

style
1.048 - 1.065

FG

1.016

style
1.010 - 1.018

Color

41 SRM

style
22 - 40

IBU

20

style
25 - 40

ABV

5.8%

style
4.2 - 5.9

Cal.

199

per 12oz.