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Smoked Porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Smoked Porter	Brewer: zxmachine	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Robust Porter	Category: Porter - 12B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	6 lbs.	2 °L	1.037	1.033	50%
Smoked Malt	2 lbs.	9 °L	1.037	1.011	17%
Crystal 40	1 lbs. 8 oz.	40 °L	1.033	1.007	13%
Munich Malt	1 lbs. 8 oz.	9 °L	1.037	1.008	13%
Roasted Barley	1 lbs.	300 °L	1.025	1.004	8%
Total	12 lbs.	30 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Styrian Goldings (Slovenia)	1 oz.	5	Boil	60 min.	Pellet	21
Williamette (Usa)	1 oz.	5	Boil	60 min.	Pellet	21
Total	2.00 oz.					42

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Dry English ale WLP007	75	High	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Smoked Porter	Brewer: zxmachine	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.50 gal.	168.6 °F	1.50
Total		1 hour		4.50 gal. (runoff: 2.70 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.50 gal.	168.6 °F
Total	1 hour		4.50 gal.

Type

all-grain

OG

1.064

style
1.048 - 1.065

FG

1.016

style
1.012 - 1.016

Color

30 SRM

style
22 - 35

IBU

42

style
25 - 50

ABV

6.3%

style
4.8 - 6.5

Cal.

212

per 12oz.