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Recipe Information edit

Details

Name: GPA (Glen Pale Ale) Brewer: glenwill Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

For some reason, the OG calculated on this site is wrong for this recipe.  My final brew came out a 1.081 instead of 1.065.  When I entered the same recipe into tastybrew.com, it said the recipe OG should be 1.081, which is what I had.

Fermentables add

Variety Amount Color Potential SG Grist%  
Munton's Light DME4 lbs. 7 oz.4 °L1.0341.02739%
Munton's Light DME3 lbs. 3 oz.4 °L1.0341.02028%
2-Row Malt1 lbs. 11 oz.2 °L1.0361.00815%
Honey1 lbs.0 °L1.0351.0069%
Gambrinus Honey Malt8 oz.25 °L1.0371.0034%
Amber Malt7 oz.22 °L1.0351.0024%
Total 11 lbs. 4.00 oz.
7 SRM
  1.066    

Hops add

Hops Amount AA% Use Time Type IBU  
Warrior (Usa)0.7 oz.15.3Boil60 min.Pellet41
Simcoe (Usa)0.28 oz.12.5Boil35 min.Pellet11
Williamette (Usa)0.7 oz.5Boil25 min.Pellet8
Williamette (Usa)0.7 oz.5Boil0 min.Pellet0
Amarillo (Usa)0.59 oz.9Dry Hop0 min.Pellet0
Simcoe (Usa)0.59 oz.12.5Dry Hop0 min.Pellet0
Tetnanger (Germany)0.59 oz.4Dry Hop0 min.Pellet0
Total 4.15 oz.         60  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
British Ale II 133574High63 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Orange ZestFlavor1 oz.Boil0 min.
HoneyFlavor0 oz.Secondary0 min.

Mash Information edit

Details

Name: GPA (Glen Pale Ale) Brewer: glenwill Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.22 gal.168.6 °F1.50
Total   1 hour   4.22 gal. (runoff: 2.53 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F3.47 gal.
Total   3.47 gal.  

Type

extract

OG

1.066
style
1.056 - 1.075

FG

1.017
style
1.010 - 1.018

Color

7 SRM
style
6 - 15

IBU

60
style
40 - 70

ABV

6.4%
style
5.5 - 7.5

Cal.

219
per 12oz.