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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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Belgian witber - more beer
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Belgian witber - more beer
Brewer:
thecaptain951
Brew Date:
2/7/2015
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
3.5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Witbier
Category:
Belgian and French Ale - 16A
Type:
Wheat
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Pilsner Malt
8 lbs.
2 °L
1.035
1.056
73%
Flaked Wheat
2 lbs.
2 °L
1.034
1.010
18%
Flaked Oats
1 lbs.
3 °L
1.032
1.005
9%
Total
11 lbs.
4 SRM
1.071
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Saaz (Czech)
0.7 oz.
4
Boil
45 min.
Pellet
9
Saaz (Czech)
0.2 oz.
4
Boil
10 min.
Pellet
1
Saaz (Czech)
1.1 oz.
4
Boil
1 min.
Pellet
3
Total
2.00 oz.
13
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Wit Ale WLP400
76
Low/Med
67 °F
74 °F
Miscs
Add
Misc
Type
Amount
Use
Time
whirfloc
Other
1 oz.
Boil
5 min.
coriander seed
Flavor
1 oz.
Boil
10 min.
bitter orange peel
Flavor
1 oz.
Boil
10 min.
Mash Information
edit
Details
Name:
Belgian witber - more beer
Brewer:
thecaptain951
Brew Date:
2/7/2015
Boil Volume:
3.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.13 gal.
168.6 °F
1.50
Total
1 hour
4.13 gal. (runoff:
2.48 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
4.13 gal.
168.6 °F
Total
1 hour
4.13 gal.
Type
extract
OG
1.071
style
1.044 - 1.052
FG
1.017
style
1.008 - 1.012
Color
4 SRM
style
2 - 4
IBU
13
style
10 - 20
ABV
7.1%
style
4.5 - 5.5
Cal.
235
per 12oz.
