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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Berliner Weisse
Biere de Garde
Blonde Ale
Boehmian Pilsner
Braggot
Brown Porter
California Common Beer
Christmas & Winter Specialty S
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Classic Rauchbier
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Dusseldorf Altbier
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English Cider
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Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
French Cider
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Fruit Lambic
German Pilsner
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Imperial IPA
Irish Red Ale
Kolsch
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Metheglin
Mild
Munich Dunkel
Munich Helles
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Northern English Brown Ale
Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
Old Ale
Open Category Mead
Other Fruit Melomel
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Premium American Lager
Pyment (Grape Melomel)
Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Scottish Export 80
Scottish Heavy 70
Scottish Light 60
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Southern English Brown
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Standard & Ordinary Bitter
Standard American Lager
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Strong Scotch Ale
Sweet Mead
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Wood-Aged Beer
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gal.
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°F
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%
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Default Units
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
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Sparge Method
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la Chouffe
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
la Chouffe
Brewer:
calvindcd
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7.5 gal.
Boil Length:
90 min.
Target Volume:
5.5 gal.
Style
Name:
Belgian Golden Strong Ale
Category:
Begian Strong Ale - 18D
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
German Pilsner 2-Row
14 lbs.
2 °L
1.037
1.071
88%
American Crystal 10L
1 lbs. 14 oz.
10 °L
1.034
1.009
12%
Total
15 lbs. 14.00 oz.
6 SRM
1.079
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
East Kent Goldings (Uk)
1.87 oz.
4
Boil
90 min.
Pellet
30
Saaz (Czech)
1.32 oz.
2.6
Boil
90 min.
Whole
11
Total
3.19 oz.
41
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Ardennes 3522
74
Medium
65 °F
85 °F
Miscs
Add
Misc
Type
Amount
Use
Time
worflock
Fining
1 oz.
Boil
5 min.
cumin
Spice
0.17 oz.
Boil
15 min.
Corriander Seed
Spice
0 oz.
Boil
15 min.
caraway seed
Spice
0.09 oz.
Boil
15 min.
Belgian Candi Sugar
Spice
1.21 lbs.
Boil
8 min.
Mash Information
edit
Details
Name:
la Chouffe
Brewer:
calvindcd
Brew Date:
Boil Volume:
7.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.95 gal.
168.6 °F
1.50
Total
1 hour
5.95 gal. (runoff:
3.57 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
585.70 gal.
168.6 °F
Total
1 hour
585.70 gal.
Type
all-grain
OG
1.079
style
1.070 - 1.095
FG
1.021
style
1.005 - 1.016
Color
6 SRM
style
3 - 6
IBU
41
style
22 - 35
ABV
7.6%
style
7.5 - 10.5
Cal.
263
per 12oz.
