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Kingfish IPA (Mash Temp. 154)

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Kingfish IPA (Mash Temp. 154)	Brewer: B.H. Brewer	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.3 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Imperial IPA	Category: India Pale Ale - 14C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	17 lbs.	2 °L	1.037	1.087	93%
CaraPils/Dextrine	1 lbs. 2 oz.	2 °L	1.033	1.005	6%
Special B	4 oz.	180 °L	1.03	1.001	1%
Total	18 lbs. 6.00 oz.	10 SRM		1.093

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Amarillo (Usa)	2 oz.	8.5	Boil	60 min.	Pellet	63
Pheonix	1 oz.	8	Boil	60 min.	Pellet	30
Target (Uk)	1 oz.	11	Boil	40 min.	Pellet	33
Centennial (Usa)	1 oz.	10	Boil	30 min.	Pellet	30
Fuggles (Uk)	1 oz.	4.5	Boil	10 min.	Pellet	8
Total	6.00 oz.					164

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	80	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	1 oz.	Boil	15 min.
Whirlfloc Tablet	Fining	1 oz.	Boil	5 min.

Mash Information edit

Details	Name: Kingfish IPA (Mash Temp. 154)	Brewer: B.H. Brewer	Brew Date:
	Boil Volume: 6.3 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 69%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.89 gal.	168.6 °F	1.50
Total		1 hour		6.89 gal. (runoff: 4.13 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	2.17 gal.	170.0 °F
Total	0 min		2.17 gal.

Type

all-grain

OG

1.093

style
1.070 - 1.090

FG

1.019

style
1.010 - 1.020

Color

10 SRM

style
8 - 15

IBU

164

style
60 - 120

ABV

9.7%

style
7.5 - 10

Cal.

308

per 12oz.