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Cascade smash

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Cascade smash	Brewer: jraynor	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	7 lbs. 8 oz.	3 °L	1.038	1.043	88%
Briess Pilsen Light DME	1 lbs.	1 °L	1.042	1.008	12%
Total	8 lbs. 8.00 oz.	4 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1 oz.	5.5	Boil	60 min.	Pellet	25
Cascade (Usa)	1 oz.	5.5	Boil	15 min.	Pellet	12
Cascade (Usa)	1 oz.	5.5	Boil	5 min.	Pellet	5
Cascade (Usa)	2 oz.	5.5	Dry Hop	0 min.	Pellet	0
Cascade (Usa)	1 oz.	5.5	Aroma	0 min.	Pellet	0
Total	6.00 oz.					42

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Cascade smash	Brewer: jraynor	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 68 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.19 gal.	169.1 °F	1.50
Total		1 hour		3.19 gal. (runoff: 1.91 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	7.00 gal.	170.0 °F
Total	0 min		7.00 gal.

Type

partial mash

OG

1.051

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

4 SRM

style
5 - 14

IBU

42

style
30 - 45

ABV

5.0%

style
4.5 - 6.2

Cal.

168

per 12oz.