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Belgian Dubbel

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Belgian Dubbel	Brewer: B.H. Brewer	Brew Date: 11/22/2011
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Belgian Dubbel	Category: Begian Strong Ale - 18B	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	12 lbs.	2 °L	1.036	1.060	75%
Munich Malt	1 lbs.	9 °L	1.037	1.005	6%
Belgian Candi Syrup, Dark	1 lbs.	80 °L	1.032	1.004	6%
Belgian Aromatic	8 oz.	26 °L	1.036	1.002	3%
CaraMunich III	8 oz.	57 °L	1.033	1.002	3%
Belgian Clear Candi Sugar	8 oz.	0 °L	1.032	1.002	3%
Belgian Special B	8 oz.	170 °L	1.03	1.002	3%
Total	16 lbs.	21 SRM		1.078

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tetnanger (Germany)	1.5 oz.	4	Boil	60 min.	Pellet	24
Total	1.50 oz.					24

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Trappist High Gravity 3787	76	Medium	64 °F	78 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Belgian Dubbel	Brewer: B.H. Brewer	Brew Date: 11/22/2011
	Boil Volume: 5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 69%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.00 gal.	168.6 °F	1.50
Total		1 hour		6.00 gal. (runoff: 3.60 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	1.40 gal.	170.0 °F
Total	0 min		1.40 gal.

Type

all-grain

OG

1.078

style
1.062 - 1.075

FG

1.019

style
1.008 - 1.018

Color

21 SRM

style
10 - 17

IBU

24

style
15 - 25

ABV

7.7%

style
6 - 7.6

Cal.

259

per 12oz.