Recipes

new delete

xml save as... save

B.H. Belgian Blonde Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: B.H. Belgian Blonde Ale	Brewer: B.H. Brewer	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 19 gal.	Boil Length: 90 min.	Target Volume: 14.5 gal.
Style	Name: Belgian Blond Ale	Category: Begian Strong Ale - 18A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	18 lbs.	2 °L	1.036	1.034	71%
White Wheat	4 lbs.	2 °L	1.04	1.008	16%
Honey	1 lbs. 4 oz.	0 °L	1.035	1.003	5%
CaraVienna	1 lbs. 1 oz.	22 °L	1.034	1.002	4%
Belgian Aromatic	9 oz.	26 °L	1.036	1.001	2%
Acid Malt	7 oz.	3 °L	1.027	1.001	2%
Total	25 lbs. 5.00 oz.	5 SRM		1.048

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Huell Melon	2.65 oz.	4.5	Boil	60 min.	Pellet	18
Total	2.65 oz.					18

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Trappist High Gravity 3787	91	Medium	64 °F	78 °F

Miscs Add

Misc	Type	Amount	Use	Time
Strawberries	Flavor	3 lbs.	Secondary	14 day(s)
kiwi	Flavor	2.5 lbs.	Secondary	14 day(s)

Mash Information edit

Details	Name: B.H. Belgian Blonde Ale	Brewer: B.H. Brewer	Brew Date:
	Boil Volume: 19 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	9.49 gal.	168.6 °F	1.50
Total		1 hour		9.49 gal. (runoff: 5.70 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	9.49 gal.	168.6 °F
Total	1 hour		9.49 gal.

Type

partial mash

OG

1.048

style
1.062 - 1.075

FG

1.004

style
1.008 - 1.018

Color

5 SRM

style
4 - 7

IBU

18

style
15 - 30

ABV

5.8%

style
6 - 7.5

Cal.

154

per 12oz.