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Recipe Information edit

Details

Name: B.H. Belgian Blonde Ale Brewer: B.H. Brewer Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 19 gal. Boil Length: 90 min. Target Volume: 14.5 gal.

Style

Name: Belgian Blond Ale Category: Begian Strong Ale - 18A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Belgian Pilsner 2-Row18 lbs.2 °L1.0361.03471%
White Wheat4 lbs.2 °L1.041.00816%
Honey1 lbs. 4 oz.0 °L1.0351.0035%
CaraVienna1 lbs. 1 oz.22 °L1.0341.0024%
Belgian Aromatic9 oz.26 °L1.0361.0012%
Acid Malt7 oz.3 °L1.0271.0012%
Total 25 lbs. 5.00 oz.
5 SRM
  1.048    

Hops add

Hops Amount AA% Use Time Type IBU  
Huell Melon 2.65 oz.4.5Boil60 min.Pellet18
Total 2.65 oz.         18  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Trappist High Gravity 378791Medium64 °F78 °F

Miscs Add

Misc Type Amount Use Time  
StrawberriesFlavor3 lbs.Secondary14 day(s)
kiwiFlavor2.5 lbs.Secondary14 day(s)

Mash Information edit

Details

Name: B.H. Belgian Blonde Ale Brewer: B.H. Brewer Brew Date:
  Boil Volume: 19 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F9.49 gal.168.6 °F1.50
Total   1 hour   9.49 gal. (runoff: 5.70 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F9.49 gal.
Total   9.49 gal.  

Type

partial mash

OG

1.048
style
1.062 - 1.075

FG

1.004
style
1.008 - 1.018

Color

5 SRM
style
4 - 7

IBU

18
style
15 - 30

ABV

5.8%
style
6 - 7.5

Cal.

154
per 12oz.