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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
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Centennial Pale Ale (4.0)
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Centennial Pale Ale (4.0)
Brewer:
BrewKnurd
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
8 gal.
Boil Length:
60 min.
Target Volume:
5.3 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Pale Malt (2 Row) US
10 lbs.
2 °L
1.03634
1.044
80%
Munich Malt - 10L
1 lbs. 8 oz.
10 °L
1.03542
1.006
12%
Caramel/Crystal Malt - 20L
1 lbs.
20 °L
1.0345
1.004
8%
Total
12 lbs. 8.00 oz.
7 SRM
1.054
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Simcoe 2012
0.4938 oz.
13.2
Dry Hop
4 day(s)
Pellet
0
Magnum 2012
0.2469 oz.
13
Boil
60 min.
Pellet
13
Centennial 2012
0.9877 oz.
8.7
Boil
20 min.
Pellet
23
Amarillo 2013
0.9877 oz.
9
Boil
10 min.
Leaf
18
Centennial 2012
0.9877 oz.
8.7
Boil
10 min.
Pellet
18
Amarillo 2013
0.4938 oz.
9
Boil
0 min.
Leaf
0
Centennial 2012
0.4938 oz.
8.7
Boil
0 min.
Pellet
0
Total
4.69 oz.
72
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Miscs
Add
Misc
Type
Amount
Use
Time
Gypsum (Calcium Sulfate)
Water Agent
0.5291 oz.
Mash
60 min.
Calcium Chloride
Water Agent
0.1764 oz.
Mash
60 min.
Phosphoric Acid (75%)
Water Agent
0.0882 oz.
Mash
60 min.
Phosphoric Acid (75%)
Water Agent
0.0705 oz.
Boil
60 min.
Mash Information
edit
Details
Name:
Centennial Pale Ale (4.0)
Brewer:
BrewKnurd
Brew Date:
Boil Volume:
8 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
64%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.69 gal.
168.6 °F
1.50
Total
1 hour
4.69 gal. (runoff:
2.81 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
5.19 gal.
170.0 °F
Total
0 min
5.19 gal.
Type
all-grain
OG
1.054
style
1.045 - 1.060
FG
1.054
style
1.010 - 1.015
Color
7 SRM
style
5 - 14
IBU
72
style
30 - 45
ABV
0.0%
style
4.5 - 6.2
Cal.
198
per 12oz.
