Recipes

new delete

xml save as... save

Blonde Ale '14 1.1

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Blonde Ale '14 1.1	Brewer: BrewKnurd	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 8.6 gal.	Boil Length: 90 min.	Target Volume: 5.3 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale Malt (2 Row) US	5 lbs.	2 °L	1.03634	1.025	48%
Pilsner (2 Row) Bel	5 lbs.	2 °L	1.03634	1.025	48%
Caramel/Crystal Malt - 20L	8 oz.	20 °L	1.0345	1.002	5%
Total	10 lbs. 8.00 oz.	5 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Motueka 2013	0.9877 oz.	7.2	Boil	60 min.	Pellet	30
Motueka	0.9877 oz.	7.5	Boil	0 min.	Pellet	0
Motueka 2013	0.9877 oz.	7.2	Boil	0 min.	Pellet	0
Total	2.96 oz.					30

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale Yeast	74	Medium	64 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	0.0869 oz.	Boil	15 min.
Whirlfloc Tablet	Fining	35.274 oz.	Boil	15 min.
Lactic Acid	Water Agent	0.1728 oz.	Mash	60 min.
Lactic Acid	Water Agent	0.0741 oz.	Boil	60 min.
Calcium Chloride	Water Agent	0.2469 oz.	Mash	60 min.

Mash Information edit

Details	Name: Blonde Ale '14 1.1	Brewer: BrewKnurd	Brew Date:
	Boil Volume: 8.6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 72%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.94 gal.	168.6 °F	1.50
Total		1 hour		3.94 gal. (runoff: 2.36 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.24 gal.	170.0 °F
Total	0 min		6.24 gal.

Type

all-grain

OG

1.052

style
1.038 - 1.054

FG

1.014

style
1.008 - 1.013

Color

5 SRM

style
3 - 6

IBU

30

style
15 - 28

ABV

5.0%

style
3.8 - 5.5

Cal.

172

per 12oz.