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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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American IPA
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gal.
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Rager
Tinseth
Garetz
Mash Method
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fresh squeezed ipa look a like
Ingredients
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Recipe Information
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Details
Name:
fresh squeezed ipa look a like
Brewer:
troypackard
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7.75 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Brown Ale
Category:
American Ale - 10C
Type:
Ale
Notes
OG 1.054 FG 1.008
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pale Ale Malt
12 lbs. 12 oz.
4 °L
1.034
1.046
85%
British Crystal 75L
1 lbs. 8 oz.
75 °L
1.033
1.005
10%
Munich Malt
12 oz.
9 °L
1.037
1.003
5%
Total
15 lbs.
17 SRM
1.054
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Nugget (Usa)
2 oz.
13.5
Boil
60 min.
Pellet
119
Citra (Usa)
1 oz.
14
Boil
30 min.
Whole
39
Citra (Usa)
2 oz.
14
Boil
15 min.
Whole
49
Citra (Usa)
1 oz.
14
Boil
0 min.
Whole
10
Total
6.00 oz.
217
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale 1056
75
Low/Med
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Fining
1 tsp.
Boil
15 min.
Mash Information
edit
Details
Name:
fresh squeezed ipa look a like
Brewer:
troypackard
Brew Date:
Boil Volume:
7.75 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
53%
Mash Method:
Double Infusion
Sparge Method:
batch
Grain Temp:
65 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Protein Rest
infusion
20 min.
122.0 °F
5.63 gal.
132.3 °F
1.50
Saccharification
infusion
60 min.
155.0 °F
3.28 gal.
212.0 °F
2.38
Total
1 hour 20 min
8.91 gal. (runoff:
6.66 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
1st Infusion
10 min.
170.0 °F
2.63 gal.
212.0 °F
2nd Infusion
10 min.
170.0 °F
0.00 gal.
173.0 °F
Total
20 min
2.63 gal.
Type
all-grain
OG
1.054
style
1.045 - 1.060
FG
1.014
style
1.010 - 1.016
Color
17 SRM
style
18 - 35
IBU
217
style
20 - 40
ABV
5.3%
style
4.3 - 6.2
Cal.
179
per 12oz.
