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Homesteader's Pale Ale 1.2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Homesteader's Pale Ale 1.2	Brewer: RanchDog	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 5 gal.	Boil Length: 65 min.	Target Volume: 6 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light DME	6 lbs.	5 °L	1.042	1.042	75%
Crystal 10	8 oz.	10 °L	1.033	1.002	6%
Crystal 20	8 oz.	20 °L	1.033	1.002	6%
CaraVienna	8 oz.	22 °L	1.034	1.002	6%
CaraMunich	8 oz.	56 °L	1.033	1.002	6%
Total	8 lbs.	9 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	2.5 oz.	14	Dry Hop	7 day(s)	Pellet	0
Warrior (Usa)	0.5 oz.	15.3	Boil	30 min.	Pellet	17
Citra (Usa)	0.5 oz.	14	Boil	15 min.	Pellet	10
Citra (Usa)	0.5 oz.	14	Boil	5 min.	Pellet	4
Citra (Usa)	1.5 oz.	14	Boil	0 min.	Pellet	0
Total	5.50 oz.					31

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	High	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Homesteader's Pale Ale 1.2	Brewer: RanchDog	Brew Date:
	Boil Volume: 5 gal.	Units: standard	Thermal Loss: 5.4°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 161.6 °F	Initial Grist Ratio: 1.00 qt./lb.	Absorption Rate: 0.02 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	311.0 °F	2.00 gal.	Not Possible	1.00
Total		1 hour		2.00 gal. (runoff: 1.86 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	311.0 °F	2.25 gal.	345.1 °F
Total	1 hour		2.25 gal.

Type

extract

OG

1.050

style
1.045 - 1.060

FG

1.010

style
1.010 - 1.015

Color

9 SRM

style
5 - 14

IBU

31

style
30 - 45

ABV

5.3%

style
4.5 - 6.2

Cal.

164

per 12oz.