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Trying to figure this out

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Trying to figure this out	Brewer: Jeffross	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Doppelbock	Category: Bock - 5C	Type: Lager
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale malt	15 lbs.	2 °L	1.036	1.081	100%
Total	15 lbs.	5 SRM		1.081

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Summit (Usa)	1 oz.	18	Boil	45 min.	Pellet	63
Total	1.00 oz.					63

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Trying to figure this out	Brewer: Jeffross	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.63 gal.	168.6 °F	1.50
Total		1 hour		5.63 gal. (runoff: 3.38 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.63 gal.	170.0 °F
Total	0 min		2.63 gal.

Type

all-grain

OG

1.081

style
1.072 - 1.112

FG

1.081

style
1.016 - 1.024

Color

5 SRM

style
6 - 25

IBU

63

style
16 - 26

ABV

0.0%

style
7 - 10

Cal.

299

per 12oz.