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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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Pumpkin Ale
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Pumpkin Ale
Brewer:
moshindf
Brew Date:
9/27/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
10 lbs.
2 °L
1.037
1.050
65%
canned pumpkin
4 lbs.
0 °L
0
0.456
26%
White Wheat
1 lbs.
2 °L
1.04
1.005
6%
American Crystal 40L
8 oz.
40 °L
1.034
1.002
3%
Total
15 lbs. 8.00 oz.
6 SRM
0.514
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Mt. Hood (Usa)
1 oz.
4.5
Boil
60 min.
Pellet
20
Mt. Hood (Usa)
0.5 oz.
4
Boil
15 min.
Pellet
4
Mt. Hood (Usa)
0.5 oz.
4.5
Aroma
0 min.
Pellet
0
Total
2.00 oz.
24
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low/Med
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Pumpkin Ale
Brewer:
moshindf
Brew Date:
9/27/2012
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
68%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.81 gal.
168.6 °F
1.50
Total
1 hour
5.81 gal. (runoff:
3.49 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.51 gal.
170.0 °F
Total
0 min
2.51 gal.
Type
all-grain
OG
0.514
style
1.045 - 1.060
FG
0.869
style
1.010 - 1.015
Color
6 SRM
style
10 - 17
IBU
24
style
25 - 40
ABV
0.0%
style
4.5 - 6.2
Cal.
0
per 12oz.
