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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
Belgian Golden Strong Ale
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Belgian Specialty Ale
Belgian Tripel
Berliner Weisse
Biere de Garde
Blonde Ale
Boehmian Pilsner
Braggot
Brown Porter
California Common Beer
Christmas & Winter Specialty S
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Classic Rauchbier
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Dortmunder Export
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Dunkelweizen
Dusseldorf Altbier
Eisbock
English Barleywine
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Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
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Fruit Lambic
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Irish Red Ale
Kolsch
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Metheglin
Mild
Munich Dunkel
Munich Helles
New England Cider
Northern English Brown Ale
Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
Old Ale
Open Category Mead
Other Fruit Melomel
Other Smoked Beer
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Premium American Lager
Pyment (Grape Melomel)
Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Scottish Export 80
Scottish Heavy 70
Scottish Light 60
Semi-Sweet Mead
Southern English Brown
Special, Best & Premium Bitter
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Spice, Herb & Vegetable Beer
Standard & Ordinary Bitter
Standard American Lager
Straight (Unblended) Lambic
Strong Scotch Ale
Sweet Mead
Sweet Stout
Traditional Bock
Traditional Perry
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Wood-Aged Beer
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Boil Volume
gal.
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°F
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%
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
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Sparge Method
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relish my wit
Ingredients
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Recipe Information
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Details
Name:
relish my wit
Brewer:
bluehulk
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Witbier
Category:
Belgian and French Ale - 16A
Type:
Wheat
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Bavarian Wheat LME
9 lbs.
3 °L
1.035
1.063
75%
American 2-row Pale
1 lbs.
2 °L
1.037
1.006
8%
American Crystal 20L
1 lbs.
20 °L
1.034
1.005
8%
Honey
1 lbs.
0 °L
1.035
1.007
8%
Total
12 lbs.
7 SRM
1.081
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Total
0.00 oz.
0
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
relish my wit
Brewer:
bluehulk
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.50 gal.
165.6 °F
1.50
Total
1 hour
4.50 gal. (runoff:
2.70 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.30 gal.
170.0 °F
Total
0 min
3.30 gal.
Type
extract
OG
1.081
style
1.044 - 1.052
FG
1.081
style
1.008 - 1.012
Color
7 SRM
style
2 - 4
IBU
0
style
10 - 20
ABV
0.0%
style
4.5 - 5.5
Cal.
299
per 12oz.
