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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Berliner Weisse
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Blonde Ale
Boehmian Pilsner
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Brown Porter
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Dunkelweizen
Dusseldorf Altbier
Eisbock
English Barleywine
English Cider
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Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
French Cider
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Imperial IPA
Irish Red Ale
Kolsch
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Maibock & Helles Bock
Metheglin
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Munich Helles
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Northern English Brown Ale
Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
Old Ale
Open Category Mead
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Robust Porter
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Saison
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Southern English Brown
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Strong Scotch Ale
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Wood-Aged Beer
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gal.
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Rager
Tinseth
Garetz
Mash Method
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Session ipa
Ingredients
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Recipe Information
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Details
Name:
Session ipa
Brewer:
scatterj
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
8 lbs.
2 °L
1.036
1.043
86%
CaraPils
8 oz.
2 °L
1.033
1.002
5%
American Crystal 20L
8 oz.
20 °L
1.034
1.003
5%
Honey Malt
4 oz.
23 °L
1.03
1.001
3%
Total
9 lbs. 4.00 oz.
5 SRM
1.049
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Centennial (Usa)
0.5 oz.
9.5
Boil
60 min.
Pellet
21
Amarillo (Usa)
2 oz.
8.4
Boil
5 min.
Pellet
15
Centennial (Usa)
0.5 oz.
9.5
Boil
5 min.
Pellet
4
Total
3.00 oz.
40
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Pacific Ale WLP041
67.5
Medium
65 °F
68 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Session ipa
Brewer:
scatterj
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.47 gal.
168.6 °F
1.50
Total
1 hour
3.47 gal. (runoff:
2.08 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
1st Infusion
10 min.
170.0 °F
1.96 gal.
192.3 °F
2nd Infusion
10 min.
170.0 °F
1.96 gal.
173.0 °F
Total
20 min
3.92 gal.
Type
all-grain
OG
1.049
style
1.056 - 1.075
FG
1.016
style
1.010 - 1.018
Color
5 SRM
style
6 - 15
IBU
40
style
40 - 70
ABV
4.3%
style
5.5 - 7.5
Cal.
163
per 12oz.
