Recipes

new delete

xml save as... save

Weizenfuder

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Weizenfuder	Brewer: teixeira	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 65 l	Boil Length: 90 min.	Target Volume: 50 l
Style	Name: Weizen & Weissbier	Category: German Wheat and Rye Beer - 15A	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Wheat	5 kg	2 °L	1.037	1.023	47%
Pilsner Malt	4 kg 400 g	2 °L	1.035	1.019	41%
Honey	750 g	5 °L	1.035	1.004	7%
CaraPils	300 g	2 °L	1.033	1.001	3%
CaraMunich	300 g	56 °L	1.033	1.001	3%
Total	10 kg 750.00 g	5 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	40 g	3.7	Boil	60 min.	Pellet	9
Saaz (Czech)	30 g	3.7	Boil	15 min.	Pellet	3
Total	70.00 g					12

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
safale WB-06	75	Low	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time
pimenta rosa	Flavor	80 g	Boil	15 min.
Orange Peel, Sweet	Flavor	126 g	Boil	15 min.
Corn Syrup	Other	500 g	Bottling	3 day(s)

Mash Information edit

Details	Name: Weizenfuder	Brewer: teixeira	Brew Date:
	Boil Volume: 65 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 27 °C	Initial Grist Ratio: 2.79 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Acid Rest	Infusion	10 min.	45.0 °C	30.00 l	48.5 °C	2.79
Protein Rest	Infusion	15 min.	55.0 °C	30.00 l	65.9 °C	5.58
Saccharification	Infusion	60 min.	66.0 °C	30.00 l	88.9 °C	8.37
mash off	Infusion	5 min.	78.0 °C	12.97 l	100.0 °C	9.58
Total		1 hour 30 min		0.00 l (runoff: -13.44 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
mash off	5 min.	78.0 °C	12.97 l	100.0 °C
Total	5 min		12.97 l

Type

partial mash

OG

1.049

style
1.044 - 1.052

FG

1.012

style
1.010 - 1.014

Color

5 SRM

style
2 - 8

IBU

12

style
8 - 15

ABV

4.9%

style
4.3 - 5.6

Cal.

161

per 12oz.