Recipes

new delete

xml save as... save

Cat in the Snow

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Cat in the Snow	Brewer: Three Pio	Brew Date: 1/13/2015
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 32 l	Boil Length: 60 min.	Target Volume: 30 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	7 kg 500 g	3 °L	1.038	1.059	100%
Total	7 kg 500.00 g	5 SRM		1.059

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	25 g	5.5	Boil	60 min.	Whole	11
Simcoe (Usa)	25 g	12.5	Boil	60 min.	Whole	24
Cascade (Usa)	25 g	5.5	Boil	40 min.	Whole	8
Citra (Usa)	12 g	14	Boil	40 min.	Whole	10
Simcoe (Usa)	25 g	12.5	Boil	20 min.	Whole	15
Total	112.00 g					68

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Cat in the Snow	Brewer: Three Pio	Brew Date: 1/13/2015
	Boil Volume: 32 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	23.47 l	75.2 °C	3.13
Total		1 hour		23.47 l (runoff: 14.10 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	32.00 l	76.7 °C
Total	0 min		32.00 l

Type

all-grain

OG

1.059

style
1.056 - 1.075

FG

1.016

style
1.010 - 1.018

Color

5 SRM

style
6 - 15

IBU

68

style
40 - 70

ABV

5.6%

style
5.5 - 7.5

Cal.

196

per 12oz.