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Recipe Information edit

Details

Name: Cat in the Snow Brewer: Three Pio Brew Date: 1/13/2015
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 32 l Boil Length: 60 min. Target Volume: 30 l

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter7 kg 500 g3 °L1.0381.059100%
Total 7 kg 500.00 g
5 SRM
  1.059    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)25 g5.5Boil60 min.Whole11
Simcoe (Usa)25 g12.5Boil60 min.Whole24
Cascade (Usa)25 g5.5Boil40 min.Whole8
Citra (Usa)12 g14Boil40 min.Whole10
Simcoe (Usa)25 g12.5Boil20 min.Whole15
Total 112.00 g         68  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °C75 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Cat in the Snow Brewer: Three Pio Brew Date: 1/13/2015
  Boil Volume: 32 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C23.47 l75.2 °C3.13
Total   1 hour   23.47 l (runoff: 14.10 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge100.0 °C32.00 l
Total   32.00 l  

Type

all-grain

OG

1.059
style
1.056 - 1.075

FG

1.016
style
1.010 - 1.018

Color

5 SRM
style
6 - 15

IBU

68
style
40 - 70

ABV

5.6%
style
5.5 - 7.5

Cal.

196
per 12oz.