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pumpkin porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: pumpkin porter	Brewer: philibrew123	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Brown Porter	Category: Porter - 12A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Light Liquid Malt Ext	6 lbs. 6 oz.	10 °L	1.04	1.051	66%
Brown Sugar	1 lbs.	40 °L	1.046	1.007	10%
Chocolate Malt	8 oz.	350 °L	1.034	1.003	5%
Black Patent Malt	8 oz.	500 °L	1.025	1.002	5%
Flaked Wheat	8 oz.	2 °L	1.034	1.003	5%
Honey	8 oz.	0 °L	1.035	1.004	5%
Biscuit Malt	5 oz.	24 °L	1.035	1.002	3%
Total	9 lbs. 11.00 oz.	37 SRM		1.070

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	1.5 oz.	5	Boil	60 min.	Pellet	21
Total	1.50 oz.					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale 1084	75	Med/High	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: pumpkin porter	Brewer: philibrew123	Brew Date:
	Boil Volume: 2 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.63 gal.	168.6 °F	1.50
Total		1 hour		3.63 gal. (runoff: 2.18 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	2.00 gal.	170.0 °F
Total	0 min		2.00 gal.

Type

extract

OG

1.070

style
1.040 - 1.052

FG

1.018

style
1.008 - 1.014

Color

37 SRM

style
20 - 30

IBU

21

style
18 - 35

ABV

6.8%

style
4 - 5.4

Cal.

233

per 12oz.