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Recipe Information edit

Details

Name: BB American Amber Brewer: tomwhip146 Brew Date: 5/29/2012
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 2.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Steep Grains 20 minutes before boil. 

Fermentables add

Variety Amount Color Potential SG Grist%  
Munton's Amber Liquid Malt Ext3 lbs. 4.4 oz.5 °L1.0341.01748%
Briess Amber DME2 lbs. 8 oz.13 °L1.0461.02337%
Caramel Wheat Malt1 lbs.46 °L1.0351.00515%
Total 6 lbs. 12.40 oz.
11 SRM
  1.045    

Hops add

Hops Amount AA% Use Time Type IBU  
Williamette (Usa)1.25 oz.5Boil55 min.Pellet21
Williamette (Usa)1 oz.5Boil5 min.Pellet4
Total 2.25 oz.         25  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale Yeast Blend WLP0676Medium68 °F73 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: BB American Amber Brewer: tomwhip146 Brew Date: 5/29/2012
  Boil Volume: 2.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.54 gal.168.6 °F1.50
Total   1 hour   2.54 gal. (runoff: 1.52 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F0.98 gal.
Total   0.98 gal.  

Type

partial mash

OG

1.045
style
1.045 - 1.060

FG

1.011
style
1.010 - 1.015

Color

11 SRM
style
10 - 17

IBU

25
style
25 - 40

ABV

4.5%
style
4.5 - 6.2

Cal.

148
per 12oz.