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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
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Chocolate Mint Stout
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Chocolate Mint Stout
Brewer:
dimer11
Brew Date:
1/12/2015
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Stout
Category:
Stout - 13E
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
8 lbs.
2 °L
1.037
1.044
68%
Flaked Barley
1 lbs.
1 °L
1.032
1.005
9%
Roasted Barley
1 lbs.
300 °L
1.025
1.004
9%
CaraPils
12 oz.
2 °L
1.033
1.004
6%
American Crystal 40L
8 oz.
40 °L
1.034
1.003
4%
Chocolate Malt
8 oz.
350 °L
1.034
1.003
4%
Total
11 lbs. 12.00 oz.
36 SRM
1.062
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cluster (Usa)
0.7 oz.
6.5
Boil
60 min.
Pellet
19
East Kent Goldings (Usa)
1 oz.
5
Boil
10 min.
Pellet
11
Williamette (Usa)
0.25 oz.
5
Boil
2 min.
Pellet
1
Total
1.95 oz.
31
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Irish Ale 1084
75
Low
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mint
Flavor
0.5 oz.
Secondary
7 day(s)
Cocoa Powder
Flavor
8 oz.
Boil
5 min.
Mash Information
edit
Details
Name:
Chocolate Mint Stout
Brewer:
dimer11
Brew Date:
1/12/2015
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.41 gal.
168.6 °F
1.50
Total
1 hour
4.41 gal. (runoff:
2.64 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
all-grain
OG
1.062
style
1.050 - 1.075
FG
1.016
style
1.010 - 1.022
Color
36 SRM
style
30 - 40
IBU
31
style
35 - 75
ABV
6.0%
style
5 - 7
Cal.
206
per 12oz.
