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skrejak

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: skrejak	Brewer: otaksir	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 27 l	Boil Length: 90 min.	Target Volume: 22 l
Style	Name: Boehmian Pilsner	Category: Pilsner - 2B	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
jecmen 105	4 kg	2 °L	1.036	1.041	87%
jecmen 50	400 g	2 °L	1.036	1.004	9%
psenice 50	200 g	2 °L	1.036	1.002	4%
Total	4 kg 600.00 g	4 SRM		1.047

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
premiant	28 g	7.3	Boil	90 min.	Pellet	32
premiant	28 g	7.3	Boil	45 min.	Pellet	25
cervenak zatec	25 g	5.5	Boil	10 min.	Pellet	9
Total	81.00 g					66

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
safale s 05	75	Low	2 °C	6 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: skrejak	Brewer: otaksir	Brew Date:
	Boil Volume: 27 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.90 l	67.3 °C	1.50
Total		1 hour		6.90 l (runoff: 6.21 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	20.79 l	76.7 °C
Total	0 min		20.79 l

Type

all-grain

OG

1.047

style
1.044 - 1.056

FG

1.012

style
1.013 - 1.017

Color

4 SRM

style
3.5 - 6

IBU

66

style
35 - 45

ABV

4.6%

style
4.2 - 5.4

Cal.

155

per 12oz.