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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
Garetz
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Salway Belgian Blond
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Salway Belgian Blond
Brewer:
TwoBottles
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7.6 gal.
Boil Length:
70 min.
Target Volume:
6.1 gal.
Style
Name:
Belgian Blond Ale
Category:
Begian Strong Ale - 18A
Type:
Ale
Notes
null
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Pilsner
11 lbs. 0.37 oz.
1.6 °L
1
1.000
82%
Belgian Candi Syrup - Clear
1 lbs. 7.99 oz.
0 °L
1
1.000
11%
Aromatic
8.0072 oz.
38 °L
1
1.000
4%
Wheat
8.0072 oz.
1.8 °L
1
1.000
4%
Total
13 lbs. 8.37 oz.
5 SRM
1.000
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Hallertau Mittelfruh
2.8925 oz.
3.75
Boil
70 min.
Leaf
40
Total
2.89 oz.
40
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safbrew - Specialty Ale Yeast
72
Medium
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Salway Belgian Blond
Brewer:
TwoBottles
Brew Date:
Boil Volume:
7.6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.07 gal.
168.6 °F
1.50
Total
1 hour
5.07 gal. (runoff:
3.04 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.56 gal.
170.0 °F
Total
0 min
4.56 gal.
Type
partial mash
OG
1.000
style
1.062 - 1.075
FG
1.000
style
1.008 - 1.018
Color
5 SRM
style
4 - 7
IBU
40
style
15 - 30
ABV
0.0%
style
6 - 7.5
Cal.
0
per 12oz.
