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irsk

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: irsk	Brewer: sg8029	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.0759572106578 gal.	Boil Length: 60 min.	Target Volume: 5.0192690001086 gal.
Style	Name: Sweet Stout	Category: Stout - 13B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	1 lbs. 9 oz.	3 °L	1.038	1.009	71%
Crystal 120	10 oz.	120 °L	1.033	1.003	29%
Total	2 lbs. 3.00 oz.	10 SRM		1.012

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: irsk	Brewer: sg8029	Brew Date:
	Boil Volume: 6.0759572106578 gal.	Units: standard	Thermal Loss: 1.7°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 1.25 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.82 gal.	173.7 °F	1.50
Total		1 hour		0.82 gal. (runoff: -1.91 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.08 gal.	170.0 °F
Total	0 min		6.08 gal.

Type

all-grain

OG

1.012

style
1.044 - 1.060

FG

1.012

style
1.012 - 1.024

Color

10 SRM

style
30 - 40

IBU

0

style
20 - 40

ABV

0.0%

style
4 - 6

Cal.

43

per 12oz.