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Crunchy Hippie

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Crunchy Hippie	Brewer: Wildwood Brewhouse	Brew Date: 11/24/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Robust Porter	Category: Porter - 12B	Type: Ale
Notes	7%, berries, honey, raisins and brown sugar will make up the rest of the ABV, seeds, and a few twigs

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	8 lbs.	2 °L	1.036	1.038	60%
American Wheat	3 lbs.	2 °L	1.039	1.016	23%
Biscuit Malt	1 lbs.	24 °L	1.035	1.005	8%
Special B	10 oz.	180 °L	1.03	1.002	5%
Flaked Oats	8 oz.	3 °L	1.032	1.002	4%
Briess Midnight Wheat	2 oz.	550 °L	1.036	1.001	1%
Total	13 lbs. 4.00 oz.	19 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Williamette (Usa)	1.5 oz.	5	Boil	60 min.	Pellet	29
Williamette (Usa)	0.75 oz.	5	Boil	15 min.	Pellet	7
Cascade (Usa)	0.5 oz.	5.5	Boil	0 min.	Pellet	0
Total	2.75 oz.					36

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low/Med	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Crunchy Hippie	Brewer: Wildwood Brewhouse	Brew Date: 11/24/2014
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 73%	Mash Method: single infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.15 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	151.0 °F	3.80 gal.	164.1 °F	1.15
Total		1 hour		3.80 gal. (runoff: 1.81 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	151.0 °F	3.80 gal.	164.1 °F
Saccharification	60 min.	151.0 °F	3.80 gal.	164.1 °F
Total	2 hour		7.59 gal.

Type

all-grain

OG

1.064

style
1.048 - 1.065

FG

1.017

style
1.012 - 1.016

Color

19 SRM

style
22 - 35

IBU

36

style
25 - 50

ABV

6.2%

style
4.8 - 6.5

Cal.

213

per 12oz.