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5

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 5	Brewer: bned	Brew Date: 8/22/2015
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 60 l
Style	Name: Old Ale	Category: Strong Ale - 19A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
hyg	0 g	2 °L	1036	1.000	0%
kj	0 g	2 °L	1036	1.000	0%
Total	0.00 g	0 SRM		1.000

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
de	28 g	5	Boil	60 min.	Pellet	7
eds	28 g	5	Boil	10 min.	Pellet	3
Total	56.00 g					10

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
uy	75	Low	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 5	Brewer: bned	Brew Date: 8/22/2015
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 2.09 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add Please add fermentables to setup mash steps

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	0.00 l	75.2 °C	0.00
Total		1 hour		0.00 l (runoff: 0.00 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	0.00 l	75.2 °C
Total	1 hour		0.00 l

Type

all-grain

OG

1.000

style
1.060 - 1.090

FG

1.000

style
1.015 - 1.022

Color

0 SRM

style
10 - 22

IBU

10

style
30 - 60

ABV

0.0%

style
6 - 9

Cal.

0

per 12oz.