Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: common Brewer: Jfaithbass2 Brew Date: 3/13/2014
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Cream Ale Category: Light Hybrid Beer - 6A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
6-Row Malt7 lbs. 8 oz.2 °L1.0351.03973%
Flaked Maize (Corn)2 lbs.1 °L1.0371.01120%
American Crystal 40L8 oz.40 °L1.0341.0035%
Black Patent Malt4 oz.500 °L1.0251.0012%
Total 10 lbs. 4.00 oz.
16 SRM
  1.054    

Hops add

Hops Amount AA% Use Time Type IBU  
Cluster (Usa)1.25 oz.8.1Boil60 min.Pellet37
Cluster (Usa)0.5 oz.8.1Boil15 min.Pellet7
Total 1.75 oz.         44  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: common Brewer: Jfaithbass2 Brew Date: 3/13/2014
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.84 gal.168.6 °F1.50
Total   1 hour   3.84 gal. (runoff: 2.31 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F3.84 gal.
Total   3.84 gal.  

Type

all-grain

OG

1.054
style
1.042 - 1.055

FG

1.015
style
1.006 - 1.012

Color

16 SRM
style
2.5 - 5

IBU

44
style
15 - 20

ABV

5.1%
style
4.2 - 5.6

Cal.

179
per 12oz.