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Smash pale ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Smash pale ale	Brewer: BennyBrew	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 3.5 gal.	Boil Length: 60 min.	Target Volume: 3 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pilsen Light LME	3 lbs.	2 °L	1.034	1.034	100%
Total	3 lbs.	2 SRM		1.034

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Sicome	0.5 oz.	5	Boil	60 min.	Pellet	19
Simcoe (Usa)	1.5 oz.	12.5	Boil	5 min.	Pellet	28
Total	2.00 oz.					47

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale II 1272	74	Low	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Smash pale ale	Brewer: BennyBrew	Brew Date:
	Boil Volume: 3.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	1.13 gal.	168.6 °F	1.50
Total		1 hour		1.13 gal. (runoff: 0.68 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	3.50 gal.	170.0 °F
Total	0 min		3.50 gal.

Type

extract

OG

1.034

style
1.045 - 1.060

FG

1.009

style
1.010 - 1.015

Color

2 SRM

style
5 - 14

IBU

47

style
30 - 45

ABV

3.3%

style
4.5 - 6.2

Cal.

112

per 12oz.