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world wide lager

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: world wide lager	Brewer: nessuno	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 50 l	Boil Length: 60 min.	Target Volume: 46 l
Style	Name: Munich Helles	Category: Light Lager - 1D	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	9 kg	2 °L	1.036	1.041	94%
Wheat, Torrified	300 g	2 °L	1.036	1.001	3%
carahell	250 g	15 °L	1036	33.860	3%
Total	9 kg 550.00 g	4 SRM		33.903

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: world wide lager	Brewer: nessuno	Brew Date:
	Boil Volume: 50 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	29.89 l	75.2 °C	3.13
Total		1 hour		29.89 l (runoff: 17.95 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	50.00 l	76.7 °C
Total	0 min		50.00 l

Type

all-grain

OG

33.903

style
1.045 - 1.051

FG

33.903

style
1.008 - 1.012

Color

4 SRM

style
3 - 5

IBU

0

style
16 - 22

ABV

0.0%

style
4.7 - 5.4

Cal.

-102939658

per 12oz.